1. Wash the pork ribs, put them in a bowl, add salt, chicken essence, cooking wine, light soy sauce, white pepper powder, white sugar, cornstarch, and cumin powder. Grab them and marinate for 30 minutes.
2. While waiting for the ribs to be marinated, you can dice other auxiliary materials, and dice millet pepper, pickled pepper, cucumber, carrot, green pepper, garlic
3. Pour vegetable oil into the pot and heat it on a low heat, then put the marinated piglets into the pot and fry on medium heat. The vegetable oil just covers the ribs. Add a few star anise to taste
4. Remove the fried pork ribs and drain the oil, and throw away the fried star anise
5. Sauce: Leave a little oil in the pot, put the diced millet peppers, pickled peppers, cucumbers, carrots, green peppers, and garlic into the oil pan to fry until fragrant. Add a little oil to taste and let the juice boil
6. Pour the broth boiled in the previous step on the fried pork short ribs and put a pinch of coriander on it.
Tips:In fact, I was only responsible for taking photos of this dish, writing my recipe, and peeling four pieces of garlic. Haha, my boyfriend made it and it was delicious. Thank you for your love~~*^3^*He said it would be fried on a small medium fire. The pork short ribs are too hot, and the ribs are burnt before they are separated from the flesh.
