1. Syrup, soap and oil are mixed evenly
2. Sift in the low flour that has been sieved twice and stir well
3. When there are no powder particles, wrap it in plastic wrap and let it relax for an hour in the refrigerator.
4. The peanut kernels are roasted in the oven until they change color and peel off, and the raw almonds are also roasted until they change color.
5. Chop the cooked sesame seeds, add the cooked glutinous rice flour, add a little water, mix and stir well, set aside
6. 3:7 ratio, respectively knead into dough, squash the crust, wrap the filling core, and mold, mine is 100 grams, just made 10, the oven is 200 degrees, the middle layer, spray water before baking, first Bake for five minutes, then take out and brush with egg whites, bake for 15 minutes, and color.
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