Three Sauce Stew Pot

Name: Three Sauce Stew Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 Chicken wings; 1 onion; 2 potato; 2 chili; Eight Cherry tomato; Some Enoki mushroom; Some Soy sauce; 2 spoons Oyster sauce; 2 spoons Sweet noodle sauce; 1 spoon ketchup; Some honey; a little Chili noodles; a little Pepper noodles; a little oil

by Warm_Mh88

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is said that the "three-juice stew pot" originated from the famous food of the Qing Dynasty. There are many sources of fish in spicy sauce, but I only know that it originated in the Qing Dynasty. It's so delicious too. Hahahaha I admire myself too much. There are so many vegetables in the pot, the soup is rich, and it's very good for dinner. Make it yourself quickly, and the taste is unforgettable. "

Three Sauce Stew Pot

1. 2 scoops of fuel consumption, 2 scoops of sweet noodle sauce, 1 scoop of ketchup.

2. Adjust the three sauces, add light soy sauce, a little honey, pepper, and chili powder, and stir well.

3. Peel the potatoes and carrots and cut into diamond-shaped pieces, cut peppers into diamond-shaped pieces, cut small tomatoes in half, and cut onions into cubes. (You can also add your favorite dishes)

4. Add a little oil to the pan, first saute the onions, add the potatoes, and stir-fry the carrots.

5. Put the chicken wings on top and add boiling water. Touch the sauce to the chicken wings, cover and simmer for 10 minutes. (You can also put all the vegetables in and simmer for 20 minutes until the chicken wings are cooked)

6. After simmering for 10 minutes, add chili cubes, small tomato cubes and enoki mushrooms and simmer for another 10 minutes.

7. When the chicken wings are medium-cooked, the vegetables are ready, and the soup should not be dried up. (If the chicken wings are not cooked well, simmer for a while until the chicken wings are cooked well).