1. So the ingredients are ready.
2. Marinate shrimp, add sesame oil, cooking wine, light soy sauce, a little salt, and fish sauce.
3. Heat a cast iron pan, add butter, add all the vegetables and stir fry.
4. After 5 minutes, add the marinated chicken wings and marinate them with sesame oil, five-spice powder, dark soy sauce, and peppercorns for 2 hours.
5. Arrange the shrimp wings on the medium top, pour a little fish sauce, light soy sauce, and put a little sugar on the medium-low heat for 15 minutes.
6. Start mixing the sauce, stirring for a while.
7. Spread evenly on the top, forget to shoot, simmer for 5 to 10 minutes, sprinkle some pepper, put coriander on it and eat.
8. Mix evenly, the cut pieces of vegetables are a bit small and a bit crumbled.
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