Three Sauce Stew Pot with Sauce, Mushrooms and Vegetables

Three Sauce Stew Pot with Sauce, Mushrooms and Vegetables

by Chunchun Chef

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The omnipotent three-juice stew pot ~ meat, vegetables, and fungus are very nutritious. Come to a pot after get off work on weekdays, it is quick and delicious, you can enjoy it in a quarter of an hour~ When it is leisurely on holidays, it can be carefully prepared and you can taste it slowly.
Food always has a magical power. On happy days worth celebrating, food can be the icing on the cake; when you are in a low mood, cook some food and concentrate on the details, and the food has a healing function. People who love food will never think Life is boring, because with your hands and time, you can illusion countless beautiful possibilities. "

Ingredients

Three Sauce Stew Pot with Sauce, Mushrooms and Vegetables

1.

Three Sauce Stew Pot with Sauce, Mushrooms and Vegetables recipe

2. Adjust the sauce.

Three Sauce Stew Pot with Sauce, Mushrooms and Vegetables recipe

3. Wash the mushrooms.

Three Sauce Stew Pot with Sauce, Mushrooms and Vegetables recipe

4. Wash the mushrooms.

Three Sauce Stew Pot with Sauce, Mushrooms and Vegetables recipe

5. Cut all kinds of vegetables.

Three Sauce Stew Pot with Sauce, Mushrooms and Vegetables recipe

6. Put the seasoning sauce on the bottom of the pot, then put all kinds of vegetables and fungus on top, and finally put the sauced meat.

Three Sauce Stew Pot with Sauce, Mushrooms and Vegetables recipe

7. Heat the stew pot over medium heat, and stir gently after about 15 minutes to serve. Steaming hot and very delicious.

Three Sauce Stew Pot with Sauce, Mushrooms and Vegetables recipe

Tips:

Meat, fungus, and vegetables can be combined freely~

Comments

Similar recipes

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Spicy Duck Blood

Duck Blood, Parsley, Enoki Mushroom

Three Sauce Stew Pot

Shrimp, Fish Ball, Fish Tofu

Shredded Pork in Beijing Sauce

Shredded Pork, Bean Curd, Carrot

Stewed Rice with Potato Sauce

Germ Rice, Carrot (red), Potato

Hot and Sour Soup

Chicken Breast, Carrot, Shiitake Mushrooms