Three Shreds of Chopped Pepper

Name: Three Shreds of Chopped Pepper
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Winter bamboo shoots; 3g Black Fungus; 150g Pork leg; 60ml oil; 3 slices ginger; 2g salt; 20ml Cooking Wine; 3 cloves garlic; 2 pieces Shallots; A tablespoon Corn flour; A tablespoon Chopped pepper; 2g Chicken Essence

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

It’s still a home-cooked dish when I eat winter bamboo shoots. Bamboo shoots are my favorite. So every time the bamboo shoots go on the market, the serving rate of my family’s bamboo shoots is the highest. Winter bamboo shoots are the finest quality of bamboo shoots. They taste fresh and delicious. They are served with shredded pork and pork. Stir-fry the black fungus together quickly, and finally use chopped pepper to enhance the flavor. It is delicious and has a hint of spicy flavor.

Three Shreds of Chopped Pepper

1. The winter bamboo shoots are peeled and washed and cut open. The black fungus is soaked and washed, and the pork leg is washed.

2. Prepare corn starch, garlic slices, ginger slices and chopped green onion

3. After the pork is shredded, add salt, cooking wine and cornstarch and let it stand for half an hour

4. The winter bamboo shoots are boiled under cold water and picked up

5. Separately shred the bamboo shoots and black fungus

6. Pour the pork shreds in a hot pot and warm the oil until it changes color and then pick it up

7. Reserve the ginger and garlic slices and sauté until fragrant

8. Then pour the black fungus and winter bamboo shoots into it and stir fry until it's fragrant

9. Pour in the boiled pork and stir-fry evenly

10. Add light soy sauce and stir-fry evenly

11. Add chopped pepper and stir fry evenly

12. Add chicken essence and stir-fry evenly, then turn off the heat and bring out the pan

13. Sprinkle with chopped green onion and serve

Tips:
1. All bamboo shoots have astringency and oxalic acid, and all must go through the process of blanching.
2. The shredded pork is tuned with salt, and the chopped pepper also has a salty taste. The light soy sauce I only used for this dish did not use salt. The seasoning can be decided according to my own taste.