Three Shreds of Spicy Cold Salad without Hot Oil

Name: Three Shreds of Spicy Cold Salad without Hot Oil
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; 1 carrot; 1 piece green pepper; 10ml Glennorr Cold Pressed Walnut Oil; 1 tablespoon Soy sauce; 1 tablespoon Rice vinegar; 1 medium spoon Spicy Soy Sauce; 1 medium spoon Oyster sauce; 3 cloves garlic; 1 medium spoon Cooking Wine; 1 tablespoon Shrimp Spicy Peanuts

by Bai Bai Baiyun OoO

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

My daughter likes to eat spicy cold chicken breast shreds. Every time I make spicy cold sauce, I have to burn the oil to 70% of the heat and pour it on the cold dishes sprinkled with pepper and chili powder. It is said that eating too much is not good for health. I am today For another approach, the specific approach is as follows.

Three Shreds of Spicy Cold Salad without Hot Oil

1. Shred carrots and green peppers separately

Three Shreds of Spicy Cold Salad without Hot Oil recipe

2. Add a spoonful of cooking wine to the chicken breast under cold water and take it out after it is cooked. Put the carrots in it and take it out of the water.

3. Make a cold sauce: mince garlic and put it in a bowl, add 1 tablespoon of light soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of pepper-flavored soybean paste and 1 tablespoon of oyster sauce, stir well and set aside

4. Tear the cooked chicken breast into shreds, put it into a basin together with the green pepper shreds and the carrot shreds that have been watered, pour the cold sauce prepared in step 3 and stir evenly

5. Sprinkle with Gelinuoer cold-pressed walnut oil and mix well, and finally sprinkle 1 tablespoon of Huang Feihong shrimp spicy peanuts

6. Gelinuoer cold-pressed walnut oil is more suitable for your baby's health!

Tips:
Friends who like heavy spicy flavors can increase the amount of pepper-flavored soybean paste and shrimp spicy peanuts, and those who like light flavors can reduce these two seasonings.