Name: Three Shreds of Spinach with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Purple cabbage; 300g spinach; 100g Enoki mushroom; 3 cloves Garlic puree; 3g Soft white sugar; 15g Soy sauce; 10g sesame oil; 5g Oyster sauce; 3g Green Pepper Oil; 4g Vinegar

Three Shreds of Spinach with Garlic

by Heart clear as water and pale as clouds

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Xiaoyun is a native of Chongqing. After he occasionally cooks without peppers, there will be no shortage of garlic and sesame oil. From snacks to big flavors, how can he easily abandon it? As for spinach and enoki mushrooms, they are basically inseparable from topics such as detoxification, beauty, intestinal cleansing and fat reduction. They are very suitable for the season of "no weight loss in March and sadness in April". And after I made it precisely, the whole dish takes no more than 10 minutes from preparing the ingredients to the final table. You can also buy spinach on the way from get off work to experiment~

Three Shreds of Spinach with Garlic

1. Prepare all kinds of ingredients, wash the cabbage and cut into filaments and set aside

Three Shreds of Spinach with Garlic recipe

2. The spare spinach and enoki mushrooms are blanched and boiled in water, then let the water cool down, so that the spinach is green and beautiful in color

3. Soak the wolfberry in hot water for 5 minutes to remove the water from the pole

4. Chop garlic into puree, add a little boiled water, add shredded purple cabbage, spinach, enoki mushroom,

5. Pour in garlic water, soft white sugar, oyster sauce, light soy sauce, aged vinegar, sesame oil, vine pepper oil and mix well.

6. Sprinkle with goji berries and sauteed cashew nuts

Tips:
1. When the spinach is blanched, you can add a few drops of oil and a little salt in the water, so that the blanched spinach is green and beautiful
2. When making cold dressing, remember to squeeze the spinach juice, so that the cold dish will be better.