Three Silk Braised Noodles
by Le: eating
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Garnishes: shred eggplant and cabbage, peel and shred cucumber, and slice garlic.
2. Heat the pan with cold oil and saute the garlic slices.
3. Add eggplant shreds and stir-fry until soft.
4. Add shredded cabbage and stir-fry evenly.
5. Put in the cucumber shreds at the end, stir-fry evenly and add a little water to boil.
6. Bring the noodles to a boil first in a boiling pot, remove them and pour oil and mix well to prevent sticking.
7. After slightly simmering, after collecting the dried juice, add salt and light soy sauce and stir evenly.
8. Put it on a serving plate and put on Huoxiang leaves.
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