Three Silk Burrito

Name: Three Silk Burrito
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Flour; 1 piece egg; 150g Shimizu; 150g Enoki mushroom; 1 piece Bell pepper; 1 piece green pepper; 20g Vegetable oil; 3 tablespoons salt; 10 tablespoons Shiitake Mushroom Sauce

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

Two kids in my family have a cute quirk. When eating pancakes/bread/waffles/steamed buns and other foods that can be rolled/pinched, they always use them to roll the vegetables/shredded pork on the table that day. Compared with the taste of a single food, it seems that the rolled food is particularly delicious~O(∩_∩)O~~~ And use pancakes to roll your favorite food, roll whatever you want, it is fun and delicious ~~Don’t let the kids love~~
This pancake does not require kneading, kneading, or rolling. Mix flour with an appropriate amount of water, egg liquid, and salt, stir evenly, and fry in a non-stick frying pan. Simple and fast, the pancakes made are soft and delicious, with less oil and fat, and then rolled with favorite vegetables, which are rich in nutrients and taste better!

Ingredients

100g Flour
1 piece Egg
150g Shimizu
150g Enoki Mushroom
1 piece Bell Pepper
1 piece Green Pepper
20g Vegetable Oil
3 tablespoons Salt
10 tablespoons Shiitake Mushroom Sauce

Three Silk Burrito

1. Mix flour with an appropriate amount of water, eggs, and salt. After stirring, let it stand for a while;

2. Remove the stems and seeds of green peppers and sweet peppers, and wash; Cut off the roots of Flammulina velutipes and wash;

3. Shred the green pepper and sweet pepper separately; tear the enoki mushroom into strips;

4. After the wok is heated, pour in an appropriate amount of vegetable oil and continue to heat;

5. Add green peppers and sweet peppers and stir fry, then add enoki mushrooms and continue to stir fry;

6. Add appropriate amount of salt, stir fry evenly, turn off the heat;

7. Hold out

8. Ready to make pancakes, I use this kind of square omelet pan; grease the frying pan;

9. Pour a thin layer of batter, just cover the bottom of the pot; shake the pot to flatten the batter;

10. When the dough is fried until it is transparent and bubbling, turn it over and fry for 10 seconds and turn off the heat;

11. Fry all the crusts;

12. Take a piece of cake crust and smear an appropriate amount of shiitake sauce;

13. Add the fried vegetable shreds;

14. Roll from one side to the other; [Three Silk Burrito] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. I use this kind of square omelet pan; the non-stick effect is very good. If your frying pan is sticky, you need to put more oil;
3. When a cake crust is fried in a frying pan, it needs to be cooled before pour the batter. The noodles fried in this way are thin and delicious;