Three Silk Fungus with Cold Sand Tea
1.
Prepare materials
2.
Wash and shred potatoes, soak in light salt water for a few minutes, wash and shred carrots, black fungus is the soaked fungus shreds
3.
Potato shreds blanched and remove
4.
Blanch the carrots
5.
Scoop out black fungus in hot water
6.
Put the blanched three silks in a big bowl
7.
Stir all the seasonings in a small bowl (shacha sauce, light soy sauce, rice vinegar, spicy oil)
8.
Pour the well-mixed sauce on the vegetables and mix well when you eat
Tips:
Zero difficulty vegetable salad