Three Silk Salad

Name: Three Silk Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: (Soy products) 50g Lamb tripe; A few celery; 1/2 root carrot; 2 petals garlic; Some salt; Some Spicy oil; Some Soy sauce; Some Balsamic vinegar; Some Caster sugar

by Follow the fish

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

It is a cold side dish that is indispensable on the table in summer. It is delicious but simple and easy to make. It is superb.

Ingredients

(Soy products) 50g Lamb Tripe
A few Celery
1/2 root Carrot
2 petals Garlic

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Some Salt

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Some Spicy Oil
Some Soy Sauce

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Some Balsamic Vinegar
Some Caster Sugar

Three Silk Salad

1. Dried lamb shreds

2. Put the sheep tripe shreds into the container, add water to soak;

3. Celery plucked leaves

4. Cut into sections after washing;

5. Put an appropriate amount of water in the pot and boil;

6. Blanch celery and sheep tripe until cooked;

7. Peel and shred carrots;

8. Blanch in boiling water until cooked;

9. After picking it up, let it cool and boil to drain for later use;

10. Add minced garlic, add some salt, spicy oil, light soy sauce, balsamic vinegar, and fine sugar;

11. Grab and mix evenly.

Tips:
1. Put the celery and carrots in hot water and remove them after they are cut off to avoid nutrient loss and bad taste after cooking for too long;
2. The mixed dried shreds can be put in the refrigerator for a while to taste better;