1. Prepare the ingredients, peel the potatoes and wash, remove the leaves of celery, soak in light salt water for 10 minutes, and then wash. .
2. Shred potatoes or use a grater to soak them in cold water for a few minutes to soak starch and taste better.
3. Add appropriate amount of water to the pot, boil the water, add the celery, blanch the water and remove the cold water; then add the potato shreds, remove the cold water after blanching, finally add the carrot shreds, and remove the cold water after blanching.
4. Remove the shredded potatoes in cold water to control the moisture.
5. Remove the celery from the cold water and cut it into thin strips.
6. Remove the shredded carrots in cold water to control the moisture.
7. Take a large pot and add shredded potatoes, carrots and celery to control moisture.
8. Peel the garlic, wash and chop, or use a garlic clamp to crush it.
9. Add crushed garlic, appropriate amount of sugar, salt, vinegar, chili oil, white sesame seeds and mix well.
10. Arranged on the plate, a very refreshing and appetizing cold dish is served on the table, and it will always be the most popular dish on the table.
