1. Prepare ingredients
2. Black fungus soaked in warm water
3. Wash enoki mushrooms and cut off the roots
4. Wash carrots, peeled and shredded
5. Wash and shred black fungus
6. Mince garlic, cut millet pepper into circles, and cut coriander into sections for later use
7. Bring water to a boil, add carrot shreds
8. Join fungus
9. Enoki mushroom
10. Boil water for one minute, remove and drain the water, put it in a plate
11. Pour corn oil into the pot to heat, add minced garlic, and stir-fry millet until fragrant
12. Pour into the dish
13. Add steamed fish soy sauce
14. Add sesame oil
15. sugar
16. A pinch of salt
17. parsley
18. Just mix well
19. Finished product
20. Finished product
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