Three Silk Salad
1.
Wash and shred cucumber
2.
Wash and shred carrots
3.
Boil the water. It takes a minute or two, and it doesn’t taste good after blanching for a long time. Over cool water, drain the water and put the cucumber together.
4.
Purple cabbage ibid
5.
Three spoons of vinegar, one spoon of oyster sauce, one teaspoon of salt, and one teaspoon of sesame oil to adjust the juice.
6.
Pour the mixed juice into the dish and stir evenly to serve.
Tips:
If you like spicy food, you can add chili.
Carrots and purple cabbage can also be blanched.