Name: Three Silk Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g lettuce; 150g carrot; 2 pieces Longkou vermicelli; 1 stage shallot; 0.5 tablespoon salt; 1 teaspoon Soy sauce; 2 teaspoons Vinegar; 1 teaspoon Sugar; 1 teaspoon Pepper oil; 2 teaspoons sesame oil

Three Silk Salad

by Mother Rabbit Cook

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This dish is a household name in Sichuan because it is simple and easy to use, and the dishes are beautiful and crispy. It can be home-cooked or banquet. Street snacks such as Jiancai Guokui, etc. also have its place. Let's see how it is done. "

Three Silk Salad

1. Shred lettuce and carrots. Put lettuce in a bowl and mix with a little salt to marinate for 5 minutes.

2. The vermicelli is boiled in boiling water, and then soaked in cold water.

3. The vermicelli drains the water, puts the carrot shreds, and then squeezes the lettuce shreds to remove the excess water and put on it. Shred the green onions and place them on the dishes.

4. Boil some hot oil and pour on the green onions.

5. Add salt, a little light soy sauce, white vinegar (I don’t have white vinegar anymore, the old vinegar is darker in color), sugar, sesame oil and pepper oil (you can put more pepper oil to make it more fragrant). If you like spicy food, add chili oil and mix well.