1. Preparation materials
2. Shred pork, lettuce and chili, soak vermicelli in water for about 5 minutes, mince garlic and mix with seasonings, and chop coriander
3. Bring a pot of water to a boil, turn to a low heat, add the pork shreds, blanch it and remove it
4. Cook the pork shreds and mix it with a small amount of sesame oil after cooling
5. Boil some boiled water, and scald the shredded lettuce and chili pepper.
6. Scald the vermicelli in the original pot and scoop it up
7. Lettuce shreds and chili shreds let cool, add coriander shreds to the sauce
8. Put the processed ingredients together, add the sauce, drizzle the sesame oil, mix well and serve
