Three Silk Salad

Name: Three Silk Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cucumber; 40g Tofu shreds; 1 piece egg; 40g Rice noodles; 1 teaspoon Chili oil; 1 teaspoon Vinegar; 3g salt; 1 piece garlic; 1 teaspoon sesame oil; 1 teaspoon Pepper oil; a little Sugar

by Lightly gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This dish is made with shredded cucumber, shredded dried tofu, and shredded egg skins with white, delicate vermicelli. It should be called the four shreds cold salad, but it is really awkward to call it. It's better to call it three-wire cold salad. This dish is especially suitable for eating in the hot summer. It is hot and people's appetite is not very good. A few mouthfuls of this refreshing cold dish will be very appetizing.