Three Silk Tofu Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: mustard shreds, tofu, cooked pork belly (cut), zucchini (cleaned), water starch
2. Tear the tofu out of the package, cut open with a knife, and set aside.
3. Put the cleaned zucchini on the chopping board and cut into shreds.
4. Pour the oil in the pot to heat, add the cut zucchini, cooked pork belly and shredded mustard greens, stir fry.
5. Then, add tofu, add appropriate amount of water to boil.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix well.
9. Finally, add water starch.
10. Thicken, stir well, and serve.
