Three Silks
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare eggs, vermicelli, cucumber, cucumber and wash
2. Shred cucumber
3. Knock the eggs into the bowl
4. The vermicelli is blanched with hot water, cut into small pieces, and spread on a plate.
5. Whipped into egg liquid
6. Pour the egg liquid into the frying pan until it becomes golden on both sides.
7. Shred cucumber, shred egg skin, refined salt, soy sauce, vinegar, sesame oil, chili oil
8. Place the cucumber shreds on the spread vermicelli, and then arrange the egg crust on the top. When eating, pour the juice on the top and mix well.
