1. Sliced chayote
2. Tricholoma sliced into thin slices
3. Thinly slice chicken, add salt, white pepper, chicken essence, cornstarch, vegetable oil and mix well
4. Chopped green onion and shredded ginger
5. Wash the glutinous rice and put it in a casserole
6. Add boiling water
7. Boil until the glutinous rice blooms
8. Pour into the mushroom slices
9. Pour the chayote slices
10. Pour in the chicken slices and cook for another 20 minutes
11. Pour in chopped green onion and shredded ginger
12. Stir it well and it will be 0k
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