Three Small Trees-black Rice Broccoli

Name: Three Small Trees-black Rice Broccoli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Broccoli; 50g black rice; 1 lemon; 10g corn kernels; a little Salad dressing; 2/1 teaspoon salt

by juju

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is designed for children who don’t like broccoli~~Because it is a children’s meal, the portion is quite small. Adults shouldn’t eat it like this~ Haha The ingredients used are black rice, broccoli, corn, lemon, and salad dressing. . Black rice has a high nutritional value and is often used to cook porridge; broccoli is one of my favorite vegetables, and the method of boiled boiled can keep the sweetness of broccoli the best; I often slice lemons together with honey Soaked in water, it's very moisturizing~~ Then there is corn, just lightly blanch it, it is crispy and sweet; the last is the salad dressing, the boiled broccoli is eaten with the salad dressing, it is very appetizing and delicious. ~~"

Ingredients

20g Broccoli
50g Black Rice
1 Lemon
10g Corn Kernels
a little Salad Dressing
2/1 teaspoon Salt

Three Small Trees-black Rice Broccoli

1. Materials ready

Three Small Trees-black Rice Broccoli recipe

2. The black rice is soaked overnight and spread on the bottom of the plate after being cooked to form a land

3. Tear broccoli into small flowers, take two or three pieces that look like small trees

4. Split open (convenient for placing plate)

5. Boil in boiling water for 1 minute (add a little salt to keep the broccoli green)

6. Boil in boiling water for 1 minute (add a little salt to keep the broccoli green)

7. Slice lemon and take a smaller one

8. Placed on the upper left of the broccoli, forming the sun

9. Blanch the corn kernels and remove them

10. Placed around the lemon, forming a circle of sunlight

11. Use salad dressing to squeeze out the shape of the cloud

12. Ready

Tips:
1. There is a tough seed coat on the outside of black rice grains, which is not easy to boil, so black rice should be soaked overnight before cooking.
2. Although only a small part of the platting is used, I ate all the rest. I ate it while slapped it, as long as it is not good-looking or inappropriate, it will be sent into my mouth immediately, a little bit. No waste~~