1. Ingredients: pork belly, soaked mushrooms, coriander sticks, celery, ginger, green onions, garlic.
2. Slice pork belly, slice shiitake mushrooms into thin strips, cut coriander stalks into inch sections, cut celery into inch sections similar to coriander, and chop ginger, green onions, and garlic.
3. After the pot is heated, add cooking oil, add pork belly and stir fry.
4. Stir out the oil in the meat, add cooking wine and light soy sauce, and sauté until fragrant.
5. Add green onion, ginger, and minced garlic, and fry until fragrant.
6. Add shiitake mushroom strips and stir-fry evenly.
7. Add celery, stir fry, add salt and pepper powder to taste.
8. Add coriander stalks, stir fry until the vegetables are almost dead, turn off the heat.
9. Just garnish with small red peppers, the finished product.
Tips:Cilantro, parsley, and shiitake mushrooms have their own unique fragrances, so the seasonings in the dishes should be reduced appropriately. When frying, pay attention to heat.
