Three Spice Pork

Name: Three Spice Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean meat; Some parsley; Some Shiitake Mushrooms; Some Soy sprouts; Some onion; Some shallot; Some garlic; Some salt; Some Cooking oil; Some Chicken Essence; Some Soy sauce; Some Pixian Doubanjiang; Some pepper; Some starch

by Maya～Engko

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I like to eat shredded pork. I like how to stir-fry shredded pork. The main benefits of this dish are as follows:

1. It is simple to operate. (It's OK to grasp the main points of fried pork shreds).

2. The fastest food in meat dishes, very suitable for children who are busy with work like me.

3. The requirements for side dishes are also very simple. Just put whatever side dishes you like and stir fry. With meat and vegetables, the nutrition is balanced.

Four. Of course, it’s a great meal. Every time I fry this dish, I can’t put down my chopsticks without eating two bowls of rice. . . .

Today this shredded pork contains mushrooms, parsley, and parsley, so it is called "Sanxiang". .

The smoothness of the lean meat and the unique fragrance of "Sanxiang", coupled with the crisp and refreshing taste of soybean sprouts, will definitely make you want to eat it if you smell it. . . "

Three Spice Pork

1. The materials used in "Sanxiang Shredded Pork". (Soak the mushrooms in advance, and remove the roots of the bean sprouts).

2. Remove the shiitake mushrooms, slice them, shred parsley, cut coriander and green onion into long pieces, cut a little onion into shreds, and dice garlic.

3. Shred the lean meat, mix well with the above marinated meat ingredients, and marinate for 10-15 minutes to taste.

4. After tasting, add half a spoon of starch and mix well (if it is too dry to mix, you can add some cooking oil).

5. Heat the bottom of the pot, add a little more oil to 80% heat, pour in the shredded pork and fry it out of the pot quickly.

6. There is no need to add oil if there is bottom oil in the pot. Add garlic cloves, shiitake mushrooms, and parsley and sauté until fragrant.

7. Add onion and shredded pork and stir fry.

8. Add bean sprouts, stir-fry green onion and coriander and turn off the heat evenly.

9. Add a little salt and you can eat leftovers on the plate.

Tips:
1. Fried pork must have a little more oil, the fire must be maximum, the oil must be burned to smoke before the pork can be fried, and the frying must be fast. Keep these points in mind that the shredded pork will surely be tender when fried. . .

2. The whole process of frying is in great fire.