Name: Three-strand Braided Christmas Wreath Bread
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 200g High fan; 50g Low powder; 10g milk powder; 98g milk; 40g Sugar; 2g salt; 1 piece egg; 3g yeast; 30g oil; 10g Dried fruit

Three-strand Braided Christmas Wreath Bread

by Simple 7700

4.9 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

Christmas is approaching, and I made another Christmas bread. The kids are so happy.
In the process of making, looking at Xiangxiang's finished product, children and lovers have happy expressions, that happiness is more than eating bread and spending Christmas. Through baking, happiness extends.

Three-strand Braided Christmas Wreath Bread

1. Put all the ingredients except dried fruit into the bread bucket

2. Knead it out of the hand mask according to the second kneading procedure

3. Proceed according to the baking procedure.

4. Take out, vent, divide into 6 equal raw embryos, knead into a smooth dough, cover with plastic wrap, and let stand for 10 minutes

5. Take one of the raw embryos and roll them into the shape shown in the figure

6. Roll tight

7. Twist into long strips of about 60cm or more, and twist three strands of braids.

8. Start to braid three strands

9. Weaving is complete.

10. Slightly reshape, just connect the two ends.

11. Let it ferment in a warm closed place, perform a second pass, and sprinkle the soaked dried fruit.

12. Put it into the oven to heat up to 170 degrees, lower the heat to 150 degrees, and bake for about 12 minutes.

Tips:
1. When using the bread machine, put the liquid first, then the powder, sugar and salt diagonally, and put the yeast in the flour pile (dig a small hole in the flour and just bury it.)
2. If you want to paint evenly, the noodles should be the same size.
3. It is best to observe on the side of the oven when baking, pay attention to the temperature and time, and make adjustments at any time. Each oven is different, and the time and temperature will be different.