Three-strand Braided Christmas Wreath Bread

Three-strand Braided Christmas Wreath Bread

by Simple 7700

4.9 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

3

Christmas is approaching, and I made another Christmas bread. The kids are so happy.
In the process of making, looking at Xiangxiang's finished product, children and lovers have happy expressions, that happiness is more than eating bread and spending Christmas. Through baking, happiness extends.

Ingredients

Three-strand Braided Christmas Wreath Bread

1. Put all the ingredients except dried fruit into the bread bucket

Three-strand Braided Christmas Wreath Bread recipe

2. Knead it out of the hand mask according to the second kneading procedure

Three-strand Braided Christmas Wreath Bread recipe

3. Proceed according to the baking procedure.

Three-strand Braided Christmas Wreath Bread recipe

4. Take out, vent, divide into 6 equal raw embryos, knead into a smooth dough, cover with plastic wrap, and let stand for 10 minutes

Three-strand Braided Christmas Wreath Bread recipe

5. Take one of the raw embryos and roll them into the shape shown in the figure

Three-strand Braided Christmas Wreath Bread recipe

6. Roll tight

Three-strand Braided Christmas Wreath Bread recipe

7. Twist into long strips of about 60cm or more, and twist three strands of braids.

Three-strand Braided Christmas Wreath Bread recipe

8. Start to braid three strands

Three-strand Braided Christmas Wreath Bread recipe

9. Weaving is complete.

Three-strand Braided Christmas Wreath Bread recipe

10. Slightly reshape, just connect the two ends.

Three-strand Braided Christmas Wreath Bread recipe

11. Let it ferment in a warm closed place, perform a second pass, and sprinkle the soaked dried fruit.

Three-strand Braided Christmas Wreath Bread recipe

12. Put it into the oven to heat up to 170 degrees, lower the heat to 150 degrees, and bake for about 12 minutes.

Three-strand Braided Christmas Wreath Bread recipe

Tips:

1. When using the bread machine, put the liquid first, then the powder, sugar and salt diagonally, and put the yeast in the flour pile (dig a small hole in the flour and just bury it.)
2. If you want to paint evenly, the noodles should be the same size.
3. It is best to observe on the side of the oven when baking, pay attention to the temperature and time, and make adjustments at any time. Each oven is different, and the time and temperature will be different.

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