Three Stuffing Dumplings

Three Stuffing Dumplings

by Azure

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

If you want to eat dumplings again, do it yourself. There are plenty of stuffings, rich variety, and good nutrition, haha.

Ingredients

Three Stuffing Dumplings

1. Break up the two eggs, stir-fry them into a frying pan, smash them, and chop them with a knife.

Three Stuffing Dumplings recipe

2. Wash the leeks and chop them

Three Stuffing Dumplings recipe

3. Add eggs to the leeks, mix well with some salt, and the first filling is ready.

Three Stuffing Dumplings recipe

4. Carrots minced

Three Stuffing Dumplings recipe

5. Add chopped green onion and minced ginger.

Three Stuffing Dumplings recipe

6. Carrots with meat, light soy sauce, salt, and mix well. The second type of stuffing is just fine.

Three Stuffing Dumplings recipe

7. Dried tofu chopped

Three Stuffing Dumplings recipe

8. Celery chopped

Three Stuffing Dumplings recipe

9. Add celery and dried tofu, add light soy sauce, and mix well with salt. The third filling is also good.

Three Stuffing Dumplings recipe

10. You can start making dumplings.

Three Stuffing Dumplings recipe

11. I call it fish dumplings, and there are also Liuye dumplings. Not bad, haha. Remember to put a little oil on the steamer beforehand to prevent the dumplings from sticking to it. Steam it in a pot, and steam for 10 minutes after the water is boiled.

Three Stuffing Dumplings recipe

12. Steam it well. .

Three Stuffing Dumplings recipe

Tips:

Get an oily dish, dip it and eat it, great.

Comments

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