Name: Three Stuffing Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50 sheets dumpling skin; 3 taels Pork filling; 1 carrot; 2 taels Chives; 2 pcs egg; 2 pieces celery; 2 pcs Dried Tofu; Some Soy sauce; Some salt; Some oil; Some chopped green onion; Some Grated ginger

Three Stuffing Dumplings

by Azure

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

If you want to eat dumplings again, do it yourself. There are plenty of stuffings, rich variety, and good nutrition, haha.

Three Stuffing Dumplings

1. Break up the two eggs, stir-fry them into a frying pan, smash them, and chop them with a knife.

2. Wash the leeks and chop them

3. Add eggs to the leeks, mix well with some salt, and the first filling is ready.

4. Carrots minced

5. Add chopped green onion and minced ginger.

6. Carrots with meat, light soy sauce, salt, and mix well. The second type of stuffing is just fine.

7. Dried tofu chopped

8. Celery chopped

9. Add celery and dried tofu, add light soy sauce, and mix well with salt. The third filling is also good.

10. You can start making dumplings.

11. I call it fish dumplings, and there are also Liuye dumplings. Not bad, haha. Remember to put a little oil on the steamer beforehand to prevent the dumplings from sticking to it. Steam it in a pot, and steam for 10 minutes after the water is boiled.