[three Threads of Cold Dressing]——home-style Simple Summer Cold Dish

by quenny

4.7 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

2

Mixing Sansi should be regarded as a very ordinary dish, and the materials used are not fixed. It is estimated that every family has their own Sansi.
I used the recipe for reference this time, but it was still a bit strange when I made it. There are obviously four kinds of ingredients. Why are they called "three silks"? Is it because the "four silks" don't sound good? Well, it really doesn't sound good. . .


material:
Ingredients: 1 cucumber, 1 egg, 1 ham, 1 vermicelli. Seasoning: 4 spoons of Shi Yunsheng's original soup, 4 spoons of balsamic vinegar, 2 spoons of light soy sauce, 1/2 spoon of sesame oil, 1/2 spoon of sugar, A little salt (or leave it on)"

[three Threads of Cold Dressing]——home-style Simple Summer Cold Dish

1. Add a pinch of salt after the eggs are beaten

2. Stir well and pour into a pan and spread into thin egg skins

3. Take out and let cool and cut into shreds, set aside

4. Put the vermicelli in boiling water and scald to soften

5. Fish out too cold

6. Drain the water and cut into sections, set aside

7. Wash and shred the cucumber

8. Shredded ham

9. Put the egg wrappers and vermicelli together in a small basin, set aside

10. Pour the broth into a small bowl with various seasonings

11. Mix thoroughly and pour into the vegetable bowl

12. Stir evenly and then serve

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