[three Threads of Cold Dressing]——home-style Simple Summer Cold Dish
1.
Add a pinch of salt after the eggs are beaten
2.
Stir well and pour into a pan and spread into thin egg skins
3.
Take out and let cool and cut into shreds, set aside
4.
Put the vermicelli in boiling water and scald to soften
5.
Fish out too cold
6.
Drain the water and cut into sections, set aside
7.
Wash and shred the cucumber
8.
Shredded ham
9.
Put the egg wrappers and vermicelli together in a small basin, set aside
10.
Pour the broth into a small bowl with various seasonings
11.
Mix thoroughly and pour into the vegetable bowl
12.
Stir evenly and then serve