Three Threads of Double Fresh

Name: Three Threads of Double Fresh
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh shrimp; 300 pcs Fresh squid; 1/2 onion; 1 cut carrot; 2 pieces celery; Some ginger; Some Soy sauce; Some black pepper powder; Some salt; Some starch; Some Shimizu; 1/3 amount Freshly squeezed lemon juice; Some Peanut oil

by Celery

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Three shreds: onion shreds, carrot shreds, celery shreds; double fresh: fresh shrimp, fresh squid-meat and vegetables, balanced nutrition, rich in high-quality protein, vitamins, and minerals; the last bit of lemon juice is seasoned to increase fragrance and freshness , The taste is excellent. "

Three Threads of Double Fresh

1. Shred ginger and set aside;

2. Shred the onion, carrot, and celery for later use;

3. Juice 1/3 lemon and reserve;

4. Peel off the heads, skins, and threads of the shrimps, wash them, add a little shredded ginger, soy sauce, black pepper, salt and starch, and marinate for 5 minutes;

5. Add a little shredded ginger, soy sauce, black pepper, salt and starch, mix well and marinate for 5 minutes;

6. Wash the fresh squid, peel off the skin, first cut with a knife, and then cut into long strips;

7. After the water in the pot is boiling, add the squid and blanch it, and the squid will be served immediately when the squid is rolled;

8. Cool immediately with cold water, and drain the water for later use;

9. Raise the wok, add a little cooking oil, heat the pan with cold oil and saute a little ginger;

10. Add the marinated shrimps, stir-fry them on high heat until the shrimps change color, set aside;

11. Start the frying pan again, sauté the ginger shreds on high heat;

12. Add shredded onion, carrots, and celery, stir fry over high heat;

13. If it feels too dry, add a little water while frying;

14. Add some salt to taste;

15. When the three strands are softened, add the shrimp and squid and stir-fry evenly over high heat;

16. Finally, add an appropriate amount of lemon juice and stir-fry evenly.

Tips:
1. Stir-fry the whole process to reflect the "explosion";

2. The squid should be blanched quickly, almost by rolling it in boiling water. After removing it, immediately use cold water or ice water to ensure the crispy taste;

3. The squid must be peeled;

4. Lemon juice doesn't need too much, a little bit can remove fishy and freshness;

5. Fresh prawns and fresh squid are very delicious, do not use chicken essence, MSG and other seasonings.