Three Treasures
1.
Wash spinach and cut into sections, blanch the spinach in a pot of boiling water, and squeeze out the water.
2.
The cordyceps flower is also blanched and squeezed out of water for later use.
3.
Almonds are soaked to remove the saltiness.
4.
Put the three ingredients together, add all the seasonings and mix well.
5.
Nutritious and delicious.