Three Treasures Congee with Spare Ribs

Name: Three Treasures Congee with Spare Ribs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Ribs; 100g Yam; 50g Barley; 50g Rice; 50g Gorgon rice; 1/2 teaspoon salt; Some Wolfberry; 1 follow Chives; Some water

by Good brothers

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

This pork ribs three treasure porridge, the three treasures have the effects of invigorating the spleen and stomach, nourishing qi and blood, and eating with partners is complementary and complementary. Without adding rice, it is nourishing stomach soup. Adding a little rice to boil it is nourishing stomach porridge. I am happy to cook porridge. Hot vegetables is a very convenient and nutritious meal. Hehe nourishes the spleen and nourishes the stomach.

Ingredients

100g Ribs
100g Yam
50g Barley
50g Rice
50g Gorgon Rice
1/2 teaspoon Salt
Some Wolfberry
1 follow Chives
Some Water

Three Treasures Congee with Spare Ribs

1. Gorgon rice and barley are soaked for about one hour (the original color barley I bought)

Three Treasures Congee with Spare Ribs recipe

2. The yam is peeled and cut into pieces, and the ribs are left in water

3. Put an appropriate amount of water in the pot, pour various ingredients, and add a few slices of ginger

4. Add a small amount of rice. After the water is boiled, it can be boiled on a low heat for about an hour. Add in a proper amount of salt and chopped green onion.