1. Prepare all the materials
2. Wash the three-yellow chicken and blanch it in a pot of boiling water, remove the water, wash and slice the mushrooms, wash and dice carrots, cut green onions, and shred ginger
3. Put a proper amount of oil in the pot until it is ripe, add three yellow chicken and stir fry until the chicken is slightly yellow, add green onion, ginger, and tempeh until fragrant
4. Put a proper amount of oil in the pot until it is ripe, add three yellow chicken and stir fry until the chicken is slightly yellow, add green onion, ginger, and tempeh until fragrant
5. Pour in the right amount of water, boil on high heat, turn to low heat and cook for ten minutes
6. Enter the washed fragrant rice and continue to boil
7. Until the boiled rice is soft and rotten, the soup is thick, add salt to taste ok
8. Made for baby
