Three Yellow Chicken with Cold Sauce

Name: Three Yellow Chicken with Cold Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; 4 spoons Red oil; 1 tablespoon Ground peanuts; 1 tablespoon Soy sauce; Some shallot; 2 spoons Sugar; Some ginger

by Sparrow kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1/2 Three Yellow Chicken
4 spoons Red Oil
1 tablespoon Ground Peanuts
1 tablespoon Soy Sauce
Some Shallot
2 spoons Sugar
Some Ginger

Three Yellow Chicken with Cold Sauce

1. Wash the three yellow chicken, slice ginger, crush peanuts and set aside.

Three Yellow Chicken with Cold Sauce recipe

2. Boil water in a pot, add green onion, ginger, three yellow chicken, cooking wine, and cook until the chicken is cooked. Remove the chicken and let it stand for 1 hour in ice water.

3. Put the chicken chop on a plate, stir the light soy sauce, sugar, and red oil and pour it on the chicken.

Tips:
1. The chicken must not choose the old chicken, otherwise the taste will be chaotic.
2. Red oil sauce can be purchased in the supermarket as finished products.