Through The Jungle

Through The Jungle

by harriet1003

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The first time I made this dish, the finished product was not very beautiful, but it was very sweet! "

Ingredients

Through The Jungle

1. Wash the fresh front leg meat and set aside.

Through The Jungle recipe

2. Peel (I used it for stewing soup) and chop.

Through The Jungle recipe

3. Put into the bowl.

Through The Jungle recipe

4. Add cooking wine, oyster sauce, salt, half a spoon of light soy sauce and white pepper.

Through The Jungle recipe

5. Use chopsticks to beat Shangjin in one direction.

Through The Jungle recipe

6. Put in starch.

Through The Jungle recipe

7. Add a little water and mix well, then stir well with minced meat.

Through The Jungle recipe

8. The prepared meatloaf is spread on a plate.

Through The Jungle recipe

9. White jade mushroom and seafood mushroom.

Through The Jungle recipe

10. Cut off a part of the white jade mushroom and seafood mushroom, wash and set aside. (The root can be used to stir-fry with green vegetables)

Through The Jungle recipe

11. "Plant" the seafood mushrooms and the white jade mushrooms one by one on the meatloaf.

Through The Jungle recipe

12. Steam on the pot for 20 minutes (high heat)

Through The Jungle recipe

13. Take out, sprinkle with chopped green onion and top with light soy sauce.

Through The Jungle recipe

Tips:

1 The amount of ingredients is adjusted according to the number of people.
2 The meat itself has oil, so there is no need to add extra oil.

Comments

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