1. Stir the starch and water evenly
2. Put a little oil in the pot, slowly pour it into the pot, stirring constantly
3. Stir until it becomes a pattern and it's ready
4. Served in a bowl
5. Put oil in the pot, add green onions, garlic, chili, and salt, then pour it in and stir continuously
6. Looks good 😝
7. It's out of the pot, do you want to eat it? 🤓
Tips:This can also be served cold, stir-fry and let cool and cut into pieces to adjust the hot and sour taste, which is also very refreshing.
