[tianjin] Braised Prawns in Oil-a Must-have Dish for Festive Banquets

Name: [tianjin] Braised Prawns in Oil-a Must-have Dish for Festive Banquets
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sea shrimp; 1 stage shallot; Piece ginger; 3 cloves garlic; 4 tablespoons Cooking Wine; 2g salt; 3 tablespoons Soy sauce; 1 tablespoon ketchup; 5 tablespoons Sugar; 1 tablespoon Oyster sauce; 2 tablespoons Vinegar; Some Cooking oil

by mature11

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tianjin is adjacent to the Bohai Bay and is rich in seafood. Tianjin people love to eat seafood, and fish and shrimp in seafood are still very common. There is a saying in Tianjin, “It’s not too bad to eat seafood all the time”, which shows how much Tianjin people love seafood.
Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Sea prawns are rich in protein, fat, vitamin A, B1, B2, niacin, calcium, phosphorus, iron and other ingredients. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol content in the blood and prevent arteriosclerosis. At the same time, it can expand coronary arteries and help prevent high blood pressure. And myocardial infarction. Chinese medicine believes that shrimp is sweet, salty, and mild in nature. It can invigorate the kidney and yang, reduce milk, and benefit the spleen and stomach. Shrimp is suitable for people of any age.
Braised prawns in oil are also a favorite of Tianjin people. A dish often available in hotels, especially when it is served during festivals and banquets, it is very face-to-face, the taste is sweet, and it is very good for dinner. "