【tianjin】colorful Peppers Mixed with Ears
1.
Soak the black fungus and white fungus in hot water for two hours.
2.
Shred the bell peppers, mince the garlic and set aside.
3.
Just blanch the colored peppers with boiling water.
4.
Boil both ears in boiling water for one minute.
5.
Heat the minced garlic with 20% oil and sauté until fragrant.
6.
Remove the ears, add white vinegar, sugar, salt, garlic oil, chicken essence, sesame oil and mix well.
7.
Sprinkle with coriander at the end. Although simple, it is nutritious and delicious, which is great for the body.