[tianjin] Gaosheng Spare Ribs

Name: [tianjin] Gaosheng Spare Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; Some shallot; Some salt; Some ginger; 1 teaspoon Cooking Wine; 2 teaspoons Vinegar; 3 teaspoons Sugar; 4 teaspoons Soy sauce

by Zerry's mother

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Gaosheng ribs is an auspicious dish, which is very suitable for serving guests during the New Year. The method of Gaosheng ribs is very simple, mainly because the seasoning is more interesting, it is 1:2:3:4:5, and the ratio is increasing step by step. It means to rise higher and higher. ""

Ingredients

500g Ribs
Some Shallot

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Ginger

Buy on JD Buy on Amazon
1 teaspoon Cooking Wine

Buy on JD Buy on Amazon
2 teaspoons Vinegar
3 teaspoons Sugar

Buy on JD Buy on Amazon
4 teaspoons Soy Sauce

Buy on JD Buy on Amazon

[tianjin] Gaosheng Spare Ribs

1. Ingredients: ribs, green onion, sliced ginger, cooking wine, vinegar, sugar, light soy sauce

2. Soak the ribs in clean water and remove the empty water.

3. Put a little bit of oil in the pan, add the ribs soaked in water and stir fry.

4. Stir-fry until the ribs are slightly dry, add the green onion and sliced ginger, and fry the aroma.

5. Stir-fry the green onion and ginger and cook into the cooking wine

6. Add 2 teaspoons of vinegar, 3 teaspoons of sugar, 4 teaspoons of light soy sauce in turn

7. Add right amount of hot water to slightly cover the ribs

8. After the high fire boiled, change to a low fire to bring it down.

9. Bring to a low heat for about 30 minutes, and then thicken the soup. (Don't leave when you collect the juice at the end. Zerui's mother only walked away for a while, and the soup was all collected. It is also very delicious to leave some soup with bibimbap.)