[tianjin] Hot and Sour Kelp Shreds

Name: [tianjin] Hot and Sour Kelp Shreds
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g kelp; Some oil; Some salt; Some Balsamic vinegar; Some White sesame; 40g parsley; Some ginger; Some Sugar; Some Soy sauce; Some Red pepper; Some garlic

by Er Dong Ye

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It may be because of its proximity to the Bohai Bay. Good kelp is a common ingredient here, and there are many ways to eat it. Cold kelp shreds are the most popular, especially the refreshing appetizer and the hot and sour taste that increases appetite. A delicious and healthy cold dish. "

[tianjin] Hot and Sour Kelp Shreds

1. Soak the dried kelp in advance and cook for 10 minutes in a boiling pot, remove it and let it cool in boiling water, then drain the water.

[tianjin] Hot and Sour Kelp Shreds recipe

2. Wash the coriander

3. Cut kelp into shreds

4. Parsley cut into sections

5. Chop the ginger and garlic, and cut the red hot pepper into small pieces for later use

6. Start the frying pan with minced ginger garlic and red hot pepper into the pan and fry until fragrant. Turn off the fire

7. Add sugar

8. Add soy sauce

9. Add fragrant sweet vinegar and stir evenly into a sauce, let cool

10. Place kelp shreds and coriander in a container, and pour the sauce

11. Stir evenly and put on a plate, sprinkle with white sesame seeds and enjoy

Tips:
1. When frying minced ginger garlic and red hot pepper, turn off the heat in time to avoid burning
2. The selection of sauce is based on personal taste
3. Stir-fry the white sesame seeds in advance