【tianjin】jellyfish Mixed with Cucumber

Name: 【tianjin】jellyfish Mixed with Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Jellyfish; Some sesame oil; Some salt; 80g Cucumber; Some Sugar; Some Sweet vinegar

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Jellyfish mixed with cucumber is a cold dish that Tianjin people like. It is sold in restaurants and is also common on the table at home. Especially during the Spring Festival, some jellyfish will be bought in advance. During the Spring Festival, the jellyfish can be used with other seasonal vegetables to be served cold or fried. The preparation is quick and the dishes are delicious. Jellyfish and cucumber are the golden partners, and the crunchy taste is great. "

Ingredients

200g Jellyfish
Some Sesame Oil
Some Salt
80g Cucumber
Some Sugar
Some Sweet Vinegar

【tianjin】jellyfish Mixed with Cucumber

1. Wash the jellyfish

【tianjin】jellyfish Mixed with Cucumber recipe

2. Clean cucumber

3. Sliced cucumber

4. Put the jellyfish and cucumber into the container, add salt and sugar and stir evenly

5. Add fragrant sweet vinegar and stir well

6. Add sesame oil

7. Stir well and serve

Tips:
1. The ingredients used with jellyfish are selected according to personal preference.
2. Condiments are added according to personal taste.
3. I use instant jellyfish. If you use raw jellyfish, you should blanch them first and then serve them cold.