[tianjin] Laughing Shrimp

Name: [tianjin] Laughing Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork filling; 50g Lotus root; 1 stage shallot; 1 piece ginger; 1 teaspoon pepper powder; 1 teaspoon pepper; 1 teaspoon Chicken noodles; 2 tablespoons Soy sauce; 1 tablespoon sesame oil; 100g Green Shrimp; 1 tablespoon Cooking Wine; a little starch; 10g corn starch; a little salt; 10g Cooking oil; 110g boiling water

by Shark fin

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chicken, duck, fish, and all kinds of seafood are available on the New Year’s table. In order to create a good luck, Sixi meatballs, auspicious chicken, and rich fish are indispensable on the table. There is also a plate of laughs on our table. Shrimp in the mouth means happiness and auspiciousness in the new year.
In addition to the auspicious meaning, the taste and texture of the laughing shrimp are also very good. The skin is crystal clear, soft and sticky, the meat filling is delicious, and the shrimp has a firm and firm taste. A plate of laughing shrimp is really not enough for everyone to grab."

[tianjin] Laughing Shrimp

1. 100g orange powder, 10g cornstarch, 1g salt, put in a small pot and mix well, pour 10g edible oil, 2.

2. Rinse 110g of boiling water, stir with chopsticks to form a flocculent shape, cover with plastic wrap for 5 minutes

3. Knead into dough for 30 minutes

4. 150g pork filling

5. Minced lotus root

6. Add 1 teaspoon of green onion, ginger, pepper powder, 1 teaspoon of chicken powder, 1 teaspoon of light soy sauce, 2 tablespoons of light soy sauce, and stir well. Add the chopped lotus root and continue to stir evenly. Finally, add sesame oil and some salt to taste