1. The potatoes are sliced and steamed.
2. Peel the potatoes.
3. Roll into mashed potatoes.
4. Add an egg, diced carrots, corn kernels, ham kernels and green beans.
5. Add salt and chicken essence.
6. Stir well, if it is too dry, add some water.
7. Brush a layer of oil in the pot to heat up, marry a heart-shaped mousse ring, brush a layer of oil on the inner wall, and place it in the pot.
8. Take an appropriate amount of mashed potatoes and fill it into the mousse ring.
9. Press it to make it level.
10. Remove the mousse ring after setting.
11. Next, use the same method to make the next one, turn the middle pass over and burn the other side.
12. After both sides are cooked, take out the pan and serve.
Tips:no.
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