【tianjin】peach Gum Fruit Fishing

Name: 【tianjin】peach Gum Fruit Fishing
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Peach gum; 1 Sydney; 1 piece Mango; A few Strawberry; A few Longan; 20g Jujube slices; 40g crystal sugar

by Little idiot

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This fruit meal is a fruit-based peach gum fruit fish. Peach gum is a light yellow viscous liquid prepared by chemical reaction of peach tree oil naturally secreted from the peach tree. After further drying, it is pulverized into solid particles. It is a light yellow transparent solid natural resin. It is a food material and traditional Chinese medicine with good health care. It has the effects of clearing away heat, quenching thirst, relieving pain, beautifying, and anti-aging. "

Ingredients

20g Peach Gum
1 Sydney
1 piece Mango
A few Strawberry
A few Longan
20g Jujube Slices
40g Crystal Sugar

【tianjin】peach Gum Fruit Fishing

1. Soak the peach gum in water for more than 24 hours in advance, and the impurities on it will fall off after being fluffed.

2. Filter several times to filter out impurities and clean it.

3. Put enough water in a pot and boil on high heat, turn to low heat and cook for 30 minutes.

4. Soak the longan and jujube slices for 15 minutes in advance.

5. Peel the Sydney pear and cut into small pieces, cut the mango and kiwi into pieces, and wash the strawberries.

6. The peach gum has been boiled for half an hour and the soup has thickened. Add longan, dried dates, and Lebanese leaves, and continue to cook for ten minutes.

7. Finally add rock sugar and cook for another 5 minutes, the yellow rock sugar I used.

8. Boil the rock sugar thoroughly.

9. The fruit is added when the sugar water is cool.

Tips:
Peach gum must be soaked thoroughly for at least 24 hours before being boiled before it will become gelatinous. You can choose what kind of fruit you like. The sugar can be replaced with honey, and the sweetness can be mastered according to your preference.