[tianjin] Sauce Fried Fish Fillet

[tianjin] Sauce Fried Fish Fillet

by Er Dong Ye

5.0 (1)
Favorite
3

Difficulty

Normal

Time

20m

Serving

2

Sauce fried dishes are very marketable in Tianjin, and the click rate of sauce fried cabbage in some restaurants is not lower than that of high-end dishes. Fried fish fillets with sauce is even more popular. During the holidays, the photogenic rate of this dish is very high when friends gather. Generally, big black fish or carp is used to make soy fried fish fillets. I use Longli fish fillet in this sauce fried fish fillet. The fish fillet has no head, intestines, and bones. It is very suitable for making fish fillets. The taste, The taste is very good. "

Ingredients

[tianjin] Sauce Fried Fish Fillet

1. Wash the longli fish fillet and chili

[tianjin] Sauce Fried Fish Fillet recipe

2. Chili cut into pieces

[tianjin] Sauce Fried Fish Fillet recipe

3. Long Li fish fillet cut into slices

[tianjin] Sauce Fried Fish Fillet recipe

4. Fillet with salt

[tianjin] Sauce Fried Fish Fillet recipe

5. Add white pepper

[tianjin] Sauce Fried Fish Fillet recipe

6. Fortified wine

[tianjin] Sauce Fried Fish Fillet recipe

7. Add starch and mix well and marinate for 10 minutes

[tianjin] Sauce Fried Fish Fillet recipe

8. Add tomato sauce, sweetened noodle sauce, and cooking wine to the bowl

[tianjin] Sauce Fried Fish Fillet recipe

9. Add soy sauce, salt, sugar and stir evenly to make a juice for later use

[tianjin] Sauce Fried Fish Fillet recipe

10. Put the hot pepper in the pan and fill it with oil

[tianjin] Sauce Fried Fish Fillet recipe

11. Raise the oil pan again, make a little more oil, fill the fish fillets in the pan and serve after the oil

[tianjin] Sauce Fried Fish Fillet recipe

12. Fry the remaining oil, green onion, ginger and garlic in the pan and fry them in the sauce

[tianjin] Sauce Fried Fish Fillet recipe

13. Fish fillets and peppers are fried in the pan

[tianjin] Sauce Fried Fish Fillet recipe

14. Stir-fry evenly and then turn off the heat, serve and enjoy

[tianjin] Sauce Fried Fish Fillet recipe

Tips:

1. The preparation of the sauce is based on personal taste.
2. The choice of side dishes is based on personal preference.

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