【tianjin】stew
1.
Wash the pork belly and cut into pieces.
2.
Stir-fried pork belly. Fry on low heat, stir out the oil in the meat and serve.
3.
With the remaining oil of the fried meat, add the aniseed to the pan and fry until fragrant. Then stir-fry the green onion and ginger.
4.
Stir fry and stir-fry the pork belly.
5.
Stir-fry with sweet noodle sauce.
6.
Stir fry with soy sauce.
7.
Stir-fry with cooking wine.
8.
Stir-fry with rock sugar, add appropriate amount of boiling water, stir-fry evenly, cover the pot and cook, turning in the meantime.
9.
When the meat is cooked to 8 or 9 minutes, add salt, stir-fry evenly, cover the pot and continue to cook, turning it over in the meantime.
10.
Boil until the soup is ready to serve.
Tips:
1. Fried meat can be changed to blanched meat with water, and can also achieve the purpose of removing fishy and soaking oil.
2. You can stew delicious and beautiful meat without frying sugar. The color of the dishes with rock sugar is better
3. After adding seasonings, add water to heat the water, adding cold water will make the texture of the meat worse.
4. After the ingredients are put into the pot, bring to a boil on high heat, change to low heat and simmer slowly.
