[tianjin] Stir-fried Pickled White Radish

Stir-fried vegetables is a way of pickling dishes here. Compared with general pickled vegetables, fried pickles have two significant advantages: one is fast. It can be seen from the word "explosive". Wash the ingredients, change the knife and marinate for a few minutes with salt. The second is relatively healthy. This is reflected in two aspects: the first is the short curing time, and there is no worry about the long curing time. Secondly, there are few kinds of seasonings used, which guarantees the original nutrients of the ingredients. Another outstanding feature of sauteed pickles is their good taste. This is also due to the short marinating time, the true flavor of the ingredients, and the original taste.
During the Spring Festival, eating meat and drinking alcohol will inevitably lead to excessive fat intake and heavy gastrointestinal burden. There is a plate of fried pickles on the table, which can not only refresh the appetizer, but also reduce the gastrointestinal burden. In particular, this salted white radish has the functions of clearing away heat and detoxifying, invigorating the stomach and digesting food, promoting body fluids and quenching thirst, reducing phlegm and relieving cough, smoothing the flow of stool, detoxification and beauty, and improving immunity. As the saying goes: eat radish in winter and ginger in summer without a doctor's prescription. "