[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry

by twinsliuliu

5.0 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Life, I love Chinese style. In my opinion, the Chinese style is not a complete sense of returning to the Ming and Qing Dynasties, but through the characteristics of the Chinese style, it expresses the pursuit of the elegant, subtle, dignified and abundant Eastern spirit. China's food culture is extensive and profound, and Chinese desserts are amazing. But like opera to popular music, traditional Chinese dim sum has become an obsolete thing in front of Western desserts, and the girls are all going to learn macarons. Where is the charm of Made in China? But I just love Chinese dim sum. Dessert, I love Chinese style most.
Today I created a set of auspicious pastries-the four auspicious treasures, to express my hopes and wishes for the best! "

Ingredients

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry

1. Prepare ingredients. All-purpose flour: 150g, sugar: 15g, water: 70g, low-gluten flour: 120g, white oil (lard): 85g, bean paste: 160g, food coloring: appropriate amount.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

2. Making water and oil noodles: Take 25g of Chinese gluten powder, sugar, water and white oil, and make it.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

3. Make a smooth dough, cover with plastic wrap and let it rest for 20 minutes.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

4. To make shortbread noodles: take low-gluten flour and 60g white oil, and make it.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

5. Rub it evenly with a rubbing technique, moisturize it without particles, round it and place it in a basin, cover it with plastic wrap and let it rest for 20 minutes.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

6. Make red bean paste filling core. Each filling core weighs 20g, a total of 8 servings, grouped into round balls for later use.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

7. Divide the water-oil noodles and shortcrusted noodles into 11 equal parts. Add a little red, yellow, and green food coloring to three parts of the water and oil noodles.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

8. Wrap crisps. Take a piece of water and oil pasta, roll it into a dough piece, and place the pastry in the center.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

9. The technique is as follows: use the tiger's mouth with one hand to close up the water and oily skin, and the other hand to assist in pressing down the shortbread.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

10. Pinch the tail together tightly.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

11. According to this method, all primary colors and color surfaces are packaged.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

12. Take a packaged agent and roll it into a beef tongue-shaped dough.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

13. Roll the dough sheet from top to bottom, making it as tight as possible.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

14. Roll up all the sticks in this way. Cover with plastic wrap after preparation and let it rest for 10 minutes.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

15. Take a small stick and place the side with the interface upwards on the panel vertically.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

16. Continue to roll it into beef tongue-like dough, this time it will be slightly longer. Roll the dough sheet from top to bottom, making it as tight as possible.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

17. Roll up all the sticks in this way. Cover with plastic wrap after preparation and continue to relax for 10 minutes.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

18. Take a small stick and press it flat, put the side with the joint upward, wrap the two ends toward the middle, and wrap it into a ball.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

19. Press the flat jelly and roll it into a round dough.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

20. Wrap the fillings and tidy them up a bit.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

21. Make a big blessing character. Take a small piece of red noodles, roll them out and cut them into squares, then take a small piece of yellow noodles, roll them out, and engrave blessings. Paste the word "Fu" on the red square piece.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

22. Pinch out the ingot.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

23. Take a small amount of red noodles and squeeze out firecrackers and small plum blossoms.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

24. Take a small amount of green noodles and roll out a round sheet, then take a small amount of yellow noodles to make a lantern, and stick the lantern on the green noodles.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

25. Preheat the oven 180 degrees. According to personal preference, stick the finished elements on the fillings of the pastry blanks as you like.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

26. The upper and lower fire is 180 degrees for 25 minutes, and the middle layer is roasted. Please set the temperature and baking time according to your own oven conditions. Depending on the situation, at the later stage of baking, avoid surface staining and can be covered with tin foil.

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

27. Why is this dim sum named "Auspicious Four Treasures"?

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

28. Fu word: Fu Qi Ying Men

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

29. Firecrackers: Firecrackers Chuanxiang

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

30. Lantern: Lucky Star

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

31. Ingots: full of gold and jade

[tianjin] The Four Lucky Treasures of Creative Chinese White Pastry recipe

Tips:

1. This can be used as eight snacks. Don't waste the remaining corners. You can also make a non-shaped snack.
2. The filling core is a purchased bean paste filling with high sweetness, so I don't use much sugar, and the taste is moderate. If you like sweetness, you can increase the amount of sugar according to your preference.
3. The draught of each type of flour is different, please increase or decrease the amount of water according to your own flour situation.
4. Please set the temperature and baking time according to your own oven conditions.
5. For more food, please follow my Sina Weibo @twinsliuliu's fancy food.

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