Name: 【tianjin】tianjin Wei Four Dish Lao Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some section; Some Pork belly; Some Prawns; Some Fungus; Some Daylily; Some Xianggan; Some Shiitake Mushrooms; Some Chives; Some celery; Some cabbage; Some carrot; Some Haricot vert; Some soy; Some Carob; Some egg; Some Cucumber; Some Gluten; Some spinach; Some Red pink leather; Some Soy sauce; Some Cooking Wine; Some starch; Some salt; Some MSG; Some Sugar; Some Sweet noodle sauce; Some Aniseed; Some shallot; Some ginger; Some Oyster sauce

【tianjin】tianjin Wei Four Dish Lao Noodles

by Mint

4.9 (1)

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Normal

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Serving

Today is the second day of the New Year of the Rooster. It is the second day of dumplings on the first day of Tianjin Wei's Guye Festival. The old Tianjin Weiren is on the second day of the new year, and there is also a full moon for his birthday. The wedding is inseparable from four dishes of noodles. This old tradition has been passed down. In the market in front of Grandma's house this morning, there was a long queue of people buying the noodles, which shows that Tianjin people are keen on tradition. It is unique in Tianjin to make noodles. In Tianjin, "Eat noodles at happy events." It is a custom passed down by Tianjin people for hundreds of years. Four dishes of stir-fried dishes are also divided into grades, but our ordinary people's homes are scrambled eggs, dried shredded pork, cucumber and shrimp, sweet and sour gluten. The noodles include shredded cucumber, bean sprouts, spinach, green beans, soybeans, and red vermicelli. I wanted to pass on this recipe long ago, but it’s a bit complicated. Today’s hometown cuisine activity in the gourmet world, I must share Tianjin’s unique four-dish lo mein with my friends. The four dishes of noodles I made at my parents’ house today were made by my parents. My mother beats the bittern and fries them until fragrant, and my father washes and chops vegetables. My daughter took pictures, and the whole family supported me to participate in food world activities. "

【tianjin】tianjin Wei Four Dish Lao Noodles

1. main ingreadient.

【tianjin】tianjin Wei Four Dish Lao Noodles recipe

2. The main raw material is fresh-cut noodles.

3. Cut the pork belly into slices and shredded pork. Peel the prawns and remove the shrimp threads.

4. Shred the fragrant dried, shred the gluten and set aside.

5. Wash and cut all the dishes and blanch them in water.

6. Green beans and soy beans are cooked, and vegetables are blanched and put on a plate neatly.-Vegetables.

7. Dry the fragrant shreds and set aside.

8. Stew the green onion and ginger in a pot, add the shredded pork and stir fry until the oil comes out.

9. Add sweet noodle sauce, soy sauce, salt, and stir-fry with fragrant dry sauce.

10. Put the scrambled eggs and leeks before out of the pan.

11. Stir-fry evenly, drizzle a little sesame oil on it-fry the shredded pork until fragrant and dry

12. Beat the eggs, add salt, pour into the oil pan and fry until cooked.

13. The scrambled eggs are served on the plate-scrambled eggs.

14. Soak the day lily, fungus, and shiitake mushrooms, rinse, and tear the gluten into small pieces for later use.

15. Deep-fry the fragrant aniseed, scallion and ginger in a pot, add pork belly slices and fry until the oil comes out.

16. Add soy sauce and oyster sauce, add fungus, day lily, shiitake mushrooms, gluten, shrimp and stir fry.

17. Add water and salt to a boil, then turn to medium heat and simmer until the ingredients are ripe.

18. Add monosodium glutamate, thicken the starch with water, pour in the eggs, and put a little sesame oil before out of the pan.

19. Prepared three fresh marinades.

20. The shrimps are smashed with starch and egg white, and oiled for later use.

21. Peel the cucumber and cut into pieces with a hob, and use oil for later use.

22. Fried shrimp oil, put green onion and ginger in a pot, put cooking wine, salt and a little sugar.

23. Pour in the shrimp and cucumber and stir-fry evenly to get out of the pan.

24. Fried cucumber with shrimps.

25. The gluten shreds are deep-fried, crispy and fried.

26. Sugar, vinegar, cooking wine, a little salt, starch to adjust the juice, pour it into the pot.

27. Add the fried gluten shreds and stir-fry quickly, so that the gluten shreds are evenly coated with sweet and sour sauce and then out of the pan-sweet and sour gluten shred

28. Boil the noodles in a pot under water, and fill a third of the noodles in a bowl (must not be full). Put the stir-fried vegetables and the three fresh stew, and mix well.