【tianjin】tianjin Wei Fried Noodle
1.
main ingreadient.
2.
Cut the pork belly into cubes.
3.
Put the aniseed flap into a frying pan and fry until it is dark red and fragrant.
4.
Add diced pork belly and stir fry.
5.
Stir-fry until the diced pork belly spit in oil and put it in a hot pot with chopped green onions to avoid burning of the chopped green onions.
6.
Stir fry until the pork belly is slightly browned, add the sweet noodle sauce and soy sauce.
7.
Add appropriate amount of water, sugar, and slurp over high heat. (No salt)
8.
Stir-fry the moisture until the sauce overflows.
9.
The fried sauce is served in a bowl.
10.
Mung bean vegetables, carrots are blanched separately, and cucumber is shredded to make a yard.
11.
Boil the noodles in a pot under water. Just mix it with fried sauce and dish code.
12.
Tianjin Wei fried sauce noodles.