[tianjin] Tofu and Corn Roasted Pork Knuckles

Name: [tianjin] Tofu and Corn Roasted Pork Knuckles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Trotters; 300g tofu; Some salt; Some Cooking Wine; Some Soy sauce; Some Aniseed; 100g corn kernels; Some oil; Some White sugar; Some Sweet noodle sauce; Some shallot; Some ginger

by Er Dong Ye

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

The tofu, corn and trotters are braised in brown sauce, meat and vegetables are combined, vegetable protein and animal protein are perfectly combined, and the dishes are quite good. While meeting the needs of diners’ taste buds, the goal is to achieve a reasonable diet, balanced nutrition, control fat intake, and not gain weight during the Chinese New Year. "

[tianjin] Tofu and Corn Roasted Pork Knuckles

1. Wash the pig's feet, blanch it in the pot and remove it to drain.

2. Start the frying pan, fry the aniseed in the pan, fry the green onion and ginger into the pan and stir fragrant. 3.

3. Stir-fry the pig's trotters.

4. Stir-fry with cooking wine.

5. Stir fry with soy sauce.

6. Add sweet noodle sauce, white sugar, and appropriate amount of boiling water, fry evenly, cover the pot and cook. Stir fry in due course.

7. Wash tofu and corn kernels

8. Cut the tofu into pieces.

9. The pig's feet are cooked until 8 or 9 minutes, and the tofu and corn kernels are burned in the pot. In the meantime, stir fry at the right time.

10. Stir-fry with salt.

11. Collect the juice over high heat, turn off the heat when the ingredients are cooked, and serve.

Tips:
1 Add a little pepper to the water for blanching the trotters, which can effectively remove the fishy.
2. Slowly cook on a low fire, the dishes will taste better.
3. The burning time is based on the softness of the pig's feet.