Name: [tianjin] Tomato and Egg Noodle Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tomato; 1 egg; Some chopped green onion; Some ginger; 5g salt; 3g Chicken Essence; a little Soy sauce; a little sesame oil; Some Spinach leaves; a little parsley; Some oil

[tianjin] Tomato and Egg Noodle Soup

by Please call me Zhuang Zhuang mother

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

According to legend, the tomato’s hometown is Peru and Mexico. It was originally a wild berry that grew in the forest. The locals regard it as a poisonous fruit and call it "wolf peach", which is only used for viewing and no one dares to eat it. There is a local legend that wolf peach is poisonous and will cause lumps and tumors when eaten. Although it is bright red when mature, the red fruit with green leaves is very beautiful and attractive. But just as the brightly colored mushrooms are highly poisonous, people still stay away from it, and no one has dared to eat it.

According to records, in the 16th century, a British duke named Orodala traveled in South America. He liked the ornamental plant like tomato very much, so he brought it back to England as a treasure and presented it to his lover as a gift of love. Queen Elizabeth expressed her love, but no one dared to eat it. Until the seventeenth century, a French painter ate it and waited to die. He ate it and it was all right. The news went away. From then on, people began to eat it. And it’s not eaten occasionally, but often. "